Sequence of A0A426WL47_SALET
EC Number:4.2.1.40
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
D-glucarate = 5-dehydro-4-deoxy-D-glucarate + H2O
Other sequences found for EC No. 4.2.1.40
General information:
Sequence
0 MSTQFTTPVV TEMQVIPVAG HDSMLMNLSG AHAPFFTRNI VIIKDNSGHT GVGEIPGGEK
60 IRKTLEDAIP LVVGKTLGEY KNVLTAVRNQ FADRDAGGRG LQTFDLRTTI HVVTGIEAAM
120 LDLLGQHLGV NVASLLGDGQ QRSEVEMLGY LFFVGNRKAT PLPYQSQPDE QCDWYRLRHE
180 EAMTPETVVR LAEAAYEKYG FNDFKLKGGV LAGEEEAESI VALAKRFPQA RVTLDPNGAW
240 SLNEAISIGK YLKGSLAYAE DPCGAEQGFS GREVMAEFRR ATGLPTATNM IATDWRQMGH
300 TLSLQSVDIP LADPHFWTMQ GSVRVAQMCH EFGLTWGSHS NNHFDISLAM FTHVAAAAPG
360 KITAIDTHWI WQEGNQRLTK EPFEIKGGMV QVPTKPGLGV ELDMDQVMKA HELYQKHGLG
420 ARDDAMGMQY LIPGWTFDNK RPCMVR
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1943696
Souvorov A.,Agarwala R.,Lipman D.J.
SKESA: strategic k-mer extension for scrupulous assemblies.
Genome Biol.
19
153-150
2018
1943699
Diemert S.,Yan T.
Clinically Unreported Salmonellosis Outbreak Detected via Comparative Genomic Analysis of Municipal Wastewater Salmonella Isolates.
Appl. Environ. Microbiol.
85
0-19
2019
1943700
Tay M.Y.F.,Pathirage S.,Chandrasekaran L.,Wickramasuriya U.,Sadeepanie N.,Waidyarathna K.D.K.,Liyanage L.D.C.,Seow K.L.G.,Hendriksen R.S.,Takeuchi M.T.,Schlundt J.
Whole Genome Sequencing Analysis of Nontyphoidal Salmonella enterica of Chicken Meat and Human Origin Under Surveillance in Sri Lanka.
Foodborne Pathog. Dis.
16
531-537
2019
