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Sequence of A0A4V6GXC8_SALET

EC Number:4.3.1.17

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
L-serine ammonia-lyase
A0A4V6GXC8
Salmonella enterica subsp. enterica serovar Java
455
49376
Reaction
2-aminoprop-2-enoate = 2-iminopropanoate
Other sequences found for EC No. 4.3.1.17

General information:

Sequence
show sequence in fasta format
  0 MESCLDIFKI VIGPSSSRTV GPMRAACHFI SLLREQETLP LIREIEIELY GALSLSRKCH
 60 NVDTALYLGL LGCQPENVDL RSHMAVIKRA ENENKIELPL SDAGGITIKV KIIANHQAHP
120 GHPYAMTFRA RDDYFTVYEK TWFSTGAGQV RKHGEPLTPS LPLRTVSPFE FSHAAQLLAL
180 CRRNGLSVAA LMMKNELCRH SPQTLQNYLA QIWDVMQQAV YRGLHTEGVL PGPYQVPRRA
240 CALHKTLQAN RSASDFLTAL NWVNAFAIAV SEENASGGQI VTAPTNGACG IIPAALCWYD
300 KFVTPLEPGA LTRFFLTAAA IAILFKQNAS ILGSEVGCQG EIGVACSMAA AGLAELMGAS
360 VEQTLSAAEI AMEHHLGLTC DPLGGQVQIP CIERNAISAV KAINAATMAM SRVSEPCISL
420 DEIIAAMYET GKDMSAKYRE TYHGSLGKIQ PRKRG
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
21679868
Tay M.Y.F.,Pathirage S.,Chandrasekaran L.,Wickramasuriya U.,Sadeepanie N.,Waidyarathna K.D.K.,Liyanage L.D.C.,Seow K.L.G.,Hendriksen R.S.,Takeuchi M.T.,Schlundt J.
Whole Genome Sequencing Analysis of Nontyphoidal Salmonella enterica of Chicken Meat and Human Origin Under Surveillance in Sri Lanka.
Foodborne Pathog. Dis.
16
531-537
2019