Sequence of A0A150CLK4_BACCE
EC Number:2.8.3.8
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
acyl-CoA + acetate = a fatty acid anion + acetyl-CoA
Other sequences found for EC No. 2.8.3.8
General information:
Sequence
0 MGMGVEVRDK IARRAAKEIQ NGMIVNLGIG IPSLVPNHLP DDINVMFHAE NGIVGMGPTP
60 SKGNEDENLC NAAGLPTSLI TGASYFDSCT AFGMIRKGLL DITILGSLQV SENGDLANWI
120 VPGKRVPGIG GAMDLAQKAK RVVVVMNHVD KYGNAKIVSE CTLPLTSKKC VDLIITDMAV
180 MEVTPSGLIL QELMSPYTVE DVKRHTEADF QISSNLLVIE
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1508317
Cai X.,Zheng X.,Zhang D.,Iqbal W.,Liu C.,Yang B.,Zhao X.,Lu X.,Mao Y.
Microbial characterization of heavy metal resistant bacterial strains isolated from an electroplating wastewater treatment plant.
Ecotoxicol. Environ. Saf.
181
472-480
2019
1508318
Bucher T.,Keren-Paz A.,Hausser J.,Olender T.,Cytryn E.,Kolodkin-Gal I.
An active ?-lactamase is a part of an orchestrated cell wall stress resistance network of Bacillus subtilis and related rhizosphere species.
Environ. Microbiol.
21
1068-1085
2019
1508319
Zervas A.,Aggerbeck M.R.,Allaga H.,Guzel M.,Hendriks M.,Jonuskiene I.,Kedves O.,Kupeli A.,Lamovsek J.,Mulner P.,Munday D.,Namli S.,Samut H.,Tomicic R.,Tomicic Z.,Yeni F.,Zghal R.Z.,Zhao X.,Sanchis-Borja V.,Hendriksen N.B.
Identification and Characterization of 33 Bacillus cereus sensu lato Isolates from Agricultural Fields from Eleven Widely Distributed Countries by Whole Genome Sequencing.
Microorganisms
8
0-0
0
