Sequence of TRY1_SALSA
EC Number:3.4.21.4
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
preferential cleavage: Arg-/-, Lys-/-
Other sequences found for EC No. 3.4.21.4
General information:
Sequence
0 MISLVFVLLI GAAFATEDDK IVGGYECKAY SQTHQVSLNS GYHFCGGSLV NENWVVSAAH
60 CYKSRVEVRL GEHNIKVTEG SEQFISSSRV IRHPNYSSYN IDNDIMLIKL SKPATLNTYV
120 QPVALPTSCA PAGTMCTVSG WGNTMSSTAD SNKLQCLNIP ILSYSDCNNS YPGMITNAMF
180 CAGYLEGGKD SCQGDSGGPV VCNGELQGVV SWGYGCAEPG NPGVYAKVCI FNDWLTSTMA
240 SY
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
1268016
Male R.,Lorens J.B.,Smals A.O.,Torrissen K.R.
Molecular cloning and characterization of anionic and cationic variants of trypsin from Atlantic salmon.
Eur. J. Biochem.
232
677-685
1995
1268017
Smalas A.O.,Hordvik A.
Structure determination and refinement of benzamidine-inhibited trypsin from the North Atlantic salmon (Salmo salar) at 1.82-A resolution.
Acta Crystallogr. D
49
318-330
1993
1268018
Smalas A.O.,Heimstad E.S.,Hordvik A.,Willassen N.P.,Male R.
Cold adaption of enzymes: structural comparison between salmon and bovine trypsins.
Proteins
20
149-166
1994