Sequence of HTRA2_BOVIN
EC Number:3.4.21.108
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
cleavage of non-polar aliphatic amino-acids at the P1 position, with a preference for Val, Ile and Met. At the P2 and P3 positions, Arg is selected most strongly with a secondary preference for other hydrophilic residues
General information:
Sequence
0 MAALRAGRGA GWSLRGWRAL WGGRWGKGPL LTPDLRALLT SGTPDPRTRV TYGTPSFRAR
60 LSVGVPEPRT CLRSRTSDLR ARLIAGTPDP RTPEDSGTPG TRLRVWLAVA LGAGGAVLLL
120 FWGGGRGPPA VLASVLGSPP TSPRSQYNFI ADVVEKTAPA VVYIEILGRH PFSGREVPIS
180 NGSGFVVAAD GLIVTNAHVV ADRRRVRVRL PSGDTYEAVV TAVDPVADIA TLRIQTKEPL
240 PTLPLGRSAD VRQGEFVVAM GSPFALQNTI TSGIVSSAQR PAKDLGLPQT NVEYIQTDAA
300 IDFGNSGGPL VNLDGEVIGV NTMKVTSGIS FAIPSDRLRE FLHRGEKKNS WFGISGSQRR
360 YIGVMMLTLT PSILAELQLR EPSFPDVQHG VLIHKVILDS PAHRAGLRPG DVILAIGEQL
420 VQNAEDIYEA VRTQSQLAVR IRRGQETLTL YVTPEVTE
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