Sequence of A0A7K6YSV8_ALCTO
EC Number:3.4.24.63
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
Hydrolysis of proteins, including azocasein, and peptides. Hydrolysis of -His5-/-Leu-, -Leu6-/-Cys-, -Ala14-/-Leu- and -Cys19-/-Gly- bonds in insulin B chain
General information:
Sequence
0 STHTFLDQCS FEFENICGMI QGTRDDLDWV HQLSSATGQE DHTLSGRCRG AGYVMYFSTS
60 SGKADEVAIL ESRILYPKRT QQCLQFFYKI TGSLSDKLII WLKEDDGTGN VRKMRKIQTF
120 QADDDYNWKI AHVTLNAQKK FRYIFQGLKG NPNSSSGGIA IDDVTLTETP CPTAVWVIRN
180 FSQILENKSN DVIQSPRFYS PEGYGFGVSL YPHSKISGYT RVAFHLCSGE NDGVLEWPAL
240 NRQAILTVLD QDPDILKRMS ASGSFTTSKD HISSDANGAL IWDKPSVAGK FDASCNCYRT
300 ADFGWTNFIS HSQLRRRSFL KNDDLIIFAE FHDISHLNKT EVPVETEQST FMEGFILERQ
360 KRAAQDREPV QDWMPYLQDP CDPNPCQNDG VCVNVKGRAS CRCPSGRAFF FTGERCQSRQ
420 VHGSILGMAV GVIAGTIVLT VVLISMMSRR
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