Sequence of A0A669QPU4_PHACC
EC Number:3.4.24.63
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
Hydrolysis of proteins, including azocasein, and peptides. Hydrolysis of -His5-/-Leu-, -Leu6-/-Cys-, -Ala14-/-Leu- and -Cys19-/-Gly- bonds in insulin B chain
General information:
Sequence
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>A0A669QPU4|meprin B|EC 3.4.24.63|Phasianus colchicus|TrEMBL
MHYSKTAFRNGTEPTIVTNIPYFMDVIGQRMDFSDYDLQKLNRLYNCSSSLSFMDTCSFE
LENICGMIQSPDDNSDWQHLSHVPAGPNTDHTNMGECEDSGYFMHFNTSAVAGGSTAILE
SRILYPKRGFQCLQFYFYNSGSESDQLYVWVREYSDAHPNGTLRLIEEIKGSPVNYWQLH
HVSLNVTSKFRVVFQGARGTGLSNGGLSIDDINLSETQCPHHVWHIRNFTDLLNTSPAGT
EGKIYSPPFYSSKGYAFQVGLYVNGTNDNPFNLAIYLHLISGANDDQLQWPCPWQQVTMI
LLDQHADIRQRMSNQRSVTTDPLELSDSSPNYFWDRPDKVGSTASFPNGTTFMRGPGRGT
NAFLTHQRLTSRDFIKEGGVYILLTTEDVSHLVSAQPSVSPTTTANTSAVSTVRPTSIAT
TTTRPTATTRPTATTKPTITTRPTDRPTATKTPITTSLVTLTEEPETDTPEACLDNPCEN
DGVCIIVDRKAVCRCPAGNNWWYMGEKCERKGTTQENTIIAVSSTITVFVVMLIVTVTTV
VCLKKKYSKGEGKQKEKVESLTLEEVSIFPF
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