Sequence of A0A669QPW7_PHACC
EC Number:3.4.24.63
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
Hydrolysis of proteins, including azocasein, and peptides. Hydrolysis of -His5-/-Leu-, -Leu6-/-Cys-, -Ala14-/-Leu- and -Cys19-/-Gly- bonds in insulin B chain
General information:
Sequence
0 MHYSKTAFRN GTEPTIVTNI PYFMDVIGQR MDFSDYDLQK LNRLYNCSSS LSFMDTCSFE
60 LENICGMIQS PDDNSDWQHL SHVPAGPNTD HTNMGECEDS GYFMHFNTSA VAGGSTAILE
120 SRILYPKRGF QCLQFYFYNS GSESDQLYVW VREYSDAHPN GTLRLIEEIK GSPVNYWQLH
180 HVSLNVTSKF RVVFQGARGT GLSNGGLSID DINLSETQCP HHVWHIRNFT DLLNTSPAGT
240 EGKIYSPPFY SSKGYAFQVG LYVNGTNDNP FNLAIYLHLI SGANDDQLQW PCPWQQVTMI
300 LLDQHADIRQ RMSNQRSVTT DPLELSDSSP NYFWDRPDKV GSTASFPNGT TFMRGPGRGT
360 NAFLTHQRLT SRDFIKEGGV YILLTTEDVS HLVSAQPSVS PTTTANTSAV STVRPTSIAT
420 TTTRPTATTR PTATTKPTIT TRPTDRPTAT KTPITTSLVT LTEEPETDTP EACLDNPCEN
480 DGVCIIVDRK AVCRCPAGNN WWYMGEKCER KGTTQENTII AVSSTITVFV VMLIVTVTTV
540 VCLKKKYSKG EGKQKEKVES LTLEENKTSF
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