Sequence of EPH2_SIRGR
EC Number:3.3.2.10
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
an epoxide + H2O = a glycol
General information:
Sequence
0 MEKIEHTTIS TNGINMHVAS IGSGPAVLFL HGFPELWYSW RHQLLFLSSM GYRAIAPDLR
60 GFGDTDAPPS PSSYTAHHIV GDLVGLLDQL GIDQVFLVGH DWGAMMAWYF CLFRPDRVKA
120 LVNLSVHFLR RHPSIKFVDG FRALLGDDFY FCQFQEPGVA EADFGSVDVA TMLKKFLTMR
180 DPRPPMIPKE KGFRALETPD PLPAWLTEED IDYFAGKFRK TGFTGGFNYY RAFNLTWELT
240 APWSGSEIKV AAKFIVGDLD LVYHFPGAKE YIHGGGFKKD VPLLEEVVVV DGAAHFINQE
300 RPAEISSLIY DFIKKF
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
403845
Itkin M.,Davidovich-Rikanati R.,Cohen S.,Portnoy V.,Doron-Faigenboim A.,Oren E.,Freilich S.,Tzuri G.,Baranes N.,Shen S.,Petreikov M.,Sertchook R.,Ben-Dor S.,Gottlieb H.,Hernandez A.,Nelson D.R.,Paris H.S.,Tadmor Y.,Burger Y.,Lewinsohn E.,Katzir N.,Schaffer A.
The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii.
Proc. Natl. Acad. Sci. U.S.A.
113
E7619-E7628
2016
403846
Liao J.,Liu T.,Xie L.,Mo C.,Qiao J.,Huang X.,Cui S.,Jia X.,Luo Z.,Ma X.
Heterologous mogrosides biosynthesis in cucumber and tomato by genetic manipulation.
Commun. Biol.
6
191-191
2023
