Sequence of PIGJ_MONRU
EC Number:1.1.1.100
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
a (3R)-3-hydroxyacyl-[acyl-carrier protein] + NADP+ = a 3-oxoacyl-[acyl-carrier protein] + NADPH + H+
General information:
Sequence
0 MAVRKLVPET APVVDDAPAS TSVDHKRSLA HKLLIELLSY QLALPVRWIE TQNELLQWPE
60 TIQRYVEVGP RTTLVTMAKK TAARRASSQI VSASKLSTLK FLCTSDNTAE IYYEYPQESG
120 APVEEEGSKS DAAAPALAVS GSSRTATTAK ATVTTPSSSS PETAPPAAST PSQGTPAGGS
180 TTPDIPLSAK HVVLAMIAQK FRRAFDNIPT QKTVQELSGG KSTLQNEIMG DLAVEFGQLP
240 DGGEYIPLDA LGDALQGNFP GKPGKQMSSL ITKLISRKMP GGFNQAAMQN HLEREWGFSK
300 AHGQVVICLA ITVEPESRLE SADSAREFLD GLVSRYASYA GITMTPRGKG NVSADHSSAV
360 MVDESVLNGI KREQRDYQIK ELELLSKHLQ LDTAADDAVL NELRASQKSL EEKLDRWASE
420 FDDKFFSGIE AIFDARKVRQ YDSWWNWARE DTMRLLSRMR PGQLPLQHLQ EQGLVAQLLR
480 RWEPSCAEIV QNFLDTGECK EPFLATAAEI LRLGSDALKK SPVYRFTTPS MKPRTVISAT
540 GCVEYSEVPR ENSSYIALLK QGLVAASGER VPYVHLKKKA PDQAWRYDAQ STEILLEALG
600 TGSGAGLTFS GKTVLVTGAG PNSIGAAVVR GLLNGGAKVI VTTSRSVSSA ASFFQRMYRE
660 CAARGATMAV VPFNQASKRD CESLVEYIYG AHSPVDGDLD YLVPFGAIPE KVELSKLDGA
720 SELAHRAMLV NILRILGLVY KEKEQRGLRT RPTTVIVPLS FNLGGFGGDG LYPESKIGLE
780 ALFNRYFSGN WSDYLSICGA AIGWVRGTTL SQSIRLLGEA IEHANGLDVI TFSQEEMAFN
840 ILALMTPSIA ETCEEGPVYA DLTGGAKAIA NIKDVMAAAR AKFLKESSIQ KALLAERAYE
900 QRVLYGSESP RNDTSSPRPR LSTKRARLSL EFPEVPSKSD LKAHLVDLQG MVDLSRTVVV
960 VGFSELGPWG NARTRWQMEH LTDLTPEGYI EMAWIMGLVE HFQGHLDGKP FVGWVDAQTK
1020 QPVADAEFKE KYQAHILAHA GLRFVEPDLL GGYDPSKKEF LQEIVVEEAL PSFSTSKANA
1080 DAFRLRLGDK VAVRRMPESD EYLVQVKRGA HFFVPKAVPF NRGVAGLLPA GWDPLRYGIP
1140 EDIVQQVDPV TLYALCCVSE ALLSAGIRDP YELYRYIHVS ELANCLGTGA GAQSAAQRLY
1200 KKRYLDHAVQ SDILSESFLN TTAAWVNMLV FSSTGPIKTP VGACATAIES LDIGCDAIRS
1260 GRSQVALVGG YDDFREEASY EFAMMNATAS SVGELAQGRL PREMSRPSTT TRGGFVESAG
1320 CGVQLIMNAE LAIEMGLPIH AIIAYTQMAG DKIGRSIPAP GQGILTAARE TSAGHDSALL
1380 DLAHRRKRLT DEVDAVHQWV TQQLAATRGP AGWPDRAIDE IEATALRKIK HAQHAWGNDI
1440 RCQDPSISPL KASLATWGLT IDDVQVVSMH GTSTKANDTN EADVISQQMD HLGRRPGNPL
1500 LAVCQKALTG HPKGAAGAWQ LHGCMQMLQT GIVPGNRNAD NIDSKLRQHR HIVYPMESMP
1560 MPQLKAAMLT SFGFGQKGGI AVVVAARHLF SAMAEDELEA YRRRVAKRQR EADSAYVSGI
1620 MSKSLFKAKE VSVWGKSDAS MSRMLLDPKA RVGGHPENNN NNNNNSSSKR NTSIERLTRL
1680 LLPSQKPETE ASPEGQQSTS LTASIQALLA SQSTTRPTST SIGVDVEAIS SIPMGNAVFL
1740 ERNFTRSERD HCFSSPTPQA SFAGRWSAKE AVFKSLQTPS VGAGAAMAEI EIVSDGGVPK
1800 VQLHGRAKEV ALAKGIRNIQ ASITHSGETV TAVALAESSP MC
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
7064
Wong H.C.,Bau Y.S.
Pigmentation and antibacterial activity of fast neutron- and X-ray-induced strains of Monascus purpureus went.
Plant Physiol.
60
578-581
1977
7065
Akihisa T.,Tokuda H.,Ukiya M.,Kiyota A.,Yasukawa K.,Sakamoto N.,Kimura Y.,Suzuki T.,Takayasu J.,Nishino H.
Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice).
Chem. Biodivers.
2
1305-1309
2005
7066
Lee C.L.,Tsai T.Y.,Wang J.J.,Pan T.M.
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.
Appl. Microbiol. Biotechnol.
70
533-540
2006
7067
Lee C.L.,Kung Y.H.,Wu C.L.,Hsu Y.W.,Pan T.M.
Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea.
J. Agric. Food Chem.
58
9013-9019
2010
7068
Lee C.L.,Pan T.M.
Development of Monascus fermentation technology for high hypolipidemic effect.
Appl. Microbiol. Biotechnol.
94
1449-1459
2012
7069
Liu J.,Zhou Y.,Yi T.,Zhao M.,Xie N.,Lei M.,Liu Q.,Shao Y.,Chen F.
Identification and role analysis of an intermediate produced by a polygenic mutant of Monascus pigments cluster in Monascus ruber M7.
Appl. Microbiol. Biotechnol.
100
7037-7049
2016
7070
Chen W.,Chen R.,Liu Q.,He Y.,He K.,Ding X.,Kang L.,Guo X.,Xie N.,Zhou Y.,Lu Y.,Cox R.J.,Molnar I.,Li M.,Shao Y.,Chen F.
Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi.
Chem. Sci.
8
4917-4925
2017
7071
Liu Q.,Zhong S.,Wang X.,Gao S.,Yang X.,Chen F.,Molnar I.
An integrated approach to determine the boundaries of the azaphilone pigment biosynthetic gene cluster of Monascus ruber M7 gown on potato dextrose agar.
Front. Microbiol.
12
680629-680629
2021
7072
Ree Yoon H.,Han S.,Chul Shin S.,Cheong Yeom S.,Jin Kim H.
Improved natural food colorant production in the filamentous fungus Monascus ruber using CRISPR-based engineering.
Food Res. Intern.
167
112651-112651
2023
