EC Number |
Protein Variants |
Reference |
---|
2.3.3.17 | A290G |
the strain harbouring the MAM1 variant produces more thrice-elongated methionine than the native MAM1 |
756230 |
2.3.3.17 | A290S |
unchanged composition of chain-elongated amino acids. The strain harbouring the MAM1 variant produces more thrice-elongated methionine than the native MAM1 |
756230 |
2.3.3.17 | A290T |
in the strain harbouring the MAM1 variant, SSU3 protein level is higher than in the strain harbouring wild-type MAM1. No chain-elongated amino acid products are found |
756230 |
2.3.3.17 | A290T |
the strain harbouring the MAM1 variant does not produce any of the chain-elongated amino acid products |
756230 |
2.3.3.17 | G259A |
in the strain harbouring the MAM1 variant, SSU3 protein level is higher than in the strain harbouring wild-type MAM1. No chain-elongated amino acid products are found |
756230 |
2.3.3.17 | G259A |
the strain harbouring the MAM1 variant does not produce amino acids elongated more than twice |
756230 |
2.3.3.17 | G259A |
the strain harbouring the MAM1 variant does not produce any of the chain-elongated amino acid products |
756230 |
2.3.3.17 | T257C |
the strain harbouring the MAM1 variant produces more thrice-elongated methionine than the native MAM1 |
756230 |
2.3.3.17 | T257D |
in the strain harbouring the MAM1 variant, SSU3 protein level is higher than in the strain harbouring wild-type MAM1. The strain harbouring the MAM1 variant produces more thrice-elongated methionine than the native MAM1 |
756230 |
2.3.3.17 | T257G |
the strain harbouring the MAM1 variant does not produce amino acids elongated more than twice |
756230 |