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EC Number
Ki Value [mM]
Ki Value maximum [mM]
Inhibitor
Commentary
Reference
1.1.3.17
-999
-
more
inhibition kinetics
654773
1.1.3.17
2
-
Betaine aldehyde
oxidation of choline is competitively inhibited
287801
1.1.3.17
2.4
-
trimethylamine
pH 8.0, 25°C
654371
1.1.3.17
5
-
diethylmethylamine
pH 8.0, 25°C
654371
1.1.3.17
6
-
Dimethylamine
pH 8.0, 25°C
654371
1.1.3.17
8
-
methylethylamine
pH 8.0, 25°C
654371
1.1.3.17
9
-
(2-amino-ethyl)trimethylammonim chloride
pH 8.0, 25°C
654371
1.1.3.17
9
-
dimethylethylamine
pH 8.0, 25°C
654371
1.1.3.17
11
-
ethylamine
pH 8.0, 25°C
654371
1.1.3.17
11
-
tetramethylamine
pH 8.0, 25°C
654371
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