Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(search_result.php)
😁
😐
😡
(
0
/150)
Send feedback
BRENDA support
Refine search
Search pH Stability
pH Stability:
show
10
50
100
results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search
Recommended Name:
EC Number:
contains
exact
begins with
ends with
use * as joker
pH Stability Maximum:
=
<
>
between min-max
use * as joker
Commentary:
contains
exact
begins with
ends with
use * as joker
Organism
:
contains
exact
begins with
ends with
use * as joker
Reference:
contains
exact
begins with
ends with
use * as joker
Search term:
Results
1
-
6
of
6
download as CSV
download all results as CSV
EC Number
pH Stability
pH Stability Maximum
Commentary
Reference
3.2.1.68
2.5
7.5
-
136806
3.2.1.68
3.5
5.5
-
136803
3.2.1.68
4.5
-
during 10 h incubation at pH 4.5 and 20°C, the activity of wild type enzyme rapidly declines with the increase of time until 35% of its initial activity is retained
751254
3.2.1.68
4.5
9
purified native enzyme, 50°C, 1 h, over 70% activity remaining
732278
3.2.1.68
5
11.5
more than 50% of the original activity detectable between pH 6.6-10.5
136809
3.2.1.68
6.5
7
assayed at 22°C enzyme displays broader activity and stability optima of pH 5.0 -7.5
136813
Results
1
-
6
of
6
download as CSV
download all results as CSV