EC Number   |
pH Minimum |
pH Maximum |
Reference |
|---|
   1.1.1.67 | 4.5 |
7 |
pH 4.5: about 80% of maximal activity, pH 7.0: about 60% of maximal activity, reduction of D-fructose |
655617 |
| 1.1.1.67 | 5 |
- |
not active below, D-mannitol oxidation |
287255, 287258 |
| 1.1.1.67 | 5.5 |
9.5 |
about 80% activity at pH 5.5, 100% activity at pH 6.5, about 90% activity at pH 7.5, about 85% activity at pH 8.5, about 70% activity at pH 9.5 |
741310 |
| 1.1.1.67 | 6 |
6.5 |
- |
285866 |
| 1.1.1.67 | 6 |
6.5 |
not active below, D-mannitol oxidation |
287251 |
| 1.1.1.67 | 6 |
9 |
more than 60% of the maximal activity in the pH range 6.09.0 |
740876 |
| 1.1.1.67 | 6 |
10 |
- |
697276 |
| 1.1.1.67 | 6.5 |
8.5 |
- |
667367 |
| 1.1.1.67 | 6.8 |
8.3 |
pH 6.8: about 20% of maximal activity, pH 8.3: about 55% of maximal activity, oxidation of D-mannitol |
655617 |
| 1.1.1.67 | 8 |
- |
not active above, D-fructose reduction |
287258 |
