EC Number   |
pH Optimum Minimum |
pH Optimum Maximum |
Reference |
|---|
   4.4.1.4 | 6 |
- |
free alliinase, 25°C |
703494 |
| 4.4.1.4 | 6.5 |
- |
- |
34612, 34620, 34623, 655764, 674129, 675431 |
| 4.4.1.4 | 6.5 |
- |
assay at |
695022, 730282 |
| 4.4.1.4 | 6.5 |
- |
optimal for soluble and entrapped alliinase activity |
671297 |
| 4.4.1.4 | 6.5 |
7 |
sodium phosphate buffer |
34622 |
| 4.4.1.4 | 7 |
- |
- |
34626, 655758, 655764, 749296 |
| 4.4.1.4 | 7 |
- |
assay at |
729980 |
| 4.4.1.4 | 7 |
- |
immobilized alliinase on N-succinyl-chitosan with glutaraldehyde, shifting on the optimum pH of the immobilized alliinase, 25°C |
703494 |
| 4.4.1.4 | 7 |
- |
immobilized alliinase, the optimum pH shifts from 6.0 to 7.0 by the immobilization |
701590 |
| 4.4.1.4 | 7 |
8 |
enzyme from garlic powder |
34628 |
