Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(search_result.php)
ðŸ˜
ðŸ˜
😡
(
0
/150)
Send feedback
BRENDA support
Refine search
Search Temperature Stability [°C]
Temperature Stability [°C]:
show
10
50
100
results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search
Recommended Name:
EC Number:
contains
exact
begins with
ends with
use * as joker
Temperature Stability Maximum [°C]:
=
<
>
between min-max
use * as joker
Commentary:
contains
exact
begins with
ends with
use * as joker
Organism
:
contains
exact
begins with
ends with
use * as joker
Reference:
contains
exact
begins with
ends with
use * as joker
Search term:
Results
1
-
8
of
8
download as CSV
download all results as CSV
EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
5.1.3.3
27
-
pH 6.0, full activity for at least 4.8 h
661052
5.1.3.3
45
-
slow precipitation starts after a few minutes. High substrate concentrations stabilize
2364
5.1.3.3
50
-
stable up to, enzyme form I and II from kidney liver and small instetine
2376
5.1.3.3
50
55
immobilized hog kidney enzyme is 5 to 50 times more stable as the soluble form of the closely related bovine kidney enzyme
2372
5.1.3.3
55
-
30 min, stable below
2374
5.1.3.3
60
-
30 min, 5% loss of activity
2374
5.1.3.3
65
-
30 min, 25% loss of activity
2374
5.1.3.3
75
-
half-life: 6.9 min
2374
Results
1
-
8
of
8
download as CSV
download all results as CSV