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Results 1 - 10 of 10
EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.1435 - 24 h, inactivation of enzyme in fresh kiwi extract 754602
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.1440 - 9 h, inactivation of enzyme in fresh kiwi extract 754602
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.1445 - 1 h, inactivation of enzyme in fresh kiwi extract 754602
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.1450 - 20 min, inactivation of enzyme in fresh kiwi extract 754602
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.1455 - 10 min, inactivation of enzyme in fresh kiwi extract 754602
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.1460 - 3 min, inactivation of enzyme in fresh kiwi extract 754602
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.1465 - 3 min, inactivation of enzyme in fresh kiwi extract 754602
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.1470 - half life: 12 min free actinidin 733988
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.1480 - half life: 4 min free actinidin, 32 min immobilized actinidin 733988
Display the word mapDisplay the reaction diagram Show all sequences 3.4.22.1495 - the enzyme is thermally inactivated after 5 min at 95°C 717622
Results 1 - 10 of 10