EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.21.63 | -999 |
- |
2 mM Ca2+ protect against heat denaturation |
29487 |
| 3.4.21.63 | -999 |
- |
the native enzyme exhibits a better thermostability than the recombinant enzyme |
682690 |
| 3.4.21.63 | -999 |
- |
the thermal stability of the enzyme is substantially improved by NaCl |
753842 |
| 3.4.21.63 | -999 |
- |
thermal stability profile, overview |
717055 |
| 3.4.21.63 | 0 |
40 |
purified recombinant enzyme, 2.5 h, completely stable at |
754408 |
| 3.4.21.63 | 20 |
80 |
purified native extracellular enzyme, over 50% activity remaining after 15-30 min. After 60-min incubation, the enzyme preserves 70.74%, 54.22%, 94.82%, and 98.47% of its activity at 40°C, 50°C, 60°C, and 70°C, respectively |
754276 |
| 3.4.21.63 | 30 |
40 |
partially purified enzyme, stable at, retention of 96% activity after 1 h of incubation at 40°C |
717055 |
| 3.4.21.63 | 35 |
- |
pH 7.5, highest stability |
29484 |
| 3.4.21.63 | 40 |
- |
half-life 90 min |
671008 |
| 3.4.21.63 | 40 |
- |
purified enzyme, 70% activity remaining after 60 min, over 80% activity after 5-30 min |
755225 |
