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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
3.2.2.21
45
-
activity reduced by 50%
646888
3.2.2.21
48
-
50% inactivation requires 65 min
646847
3.2.2.21
48
-
relatively heat resistant
646846
3.2.2.21
50
-
3.5 min, 50% inactivation
646851
3.2.2.21
50
-
65 min time for 50% inactivation
646851
3.2.2.21
50
-
the purified full-length MPG is stable at high temperature, at 50 °C 30 min of incubation inactivate the protein by 30%
701054
3.2.2.21
60
-
heat stable, retains 40% of its original activity after 2 min incubation
646851
3.2.2.21
90
-
60% enzyme activity retained after incubation for 1 h
646888
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