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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
3.2.2.2
50
60
the enzyme shows 68.18%, 45.45% and 28.78% residual activities for inosine hydrolysis after 4 min, 6 min, and 8 min of incubation, respectively, at 50°C. The enzyme is completely inactivated after 10 min at 50°C and 4 min at 60°C
713705
3.2.2.2
90
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100% activity after 1h, apparent melting temperature: 107°C
695873
3.2.2.2
100
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half-live 45 min
695873
3.2.2.2
105
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half-live 30 min
695873
3.2.2.2
110
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half-live 15 min
695873
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