EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
3.2.1.68 | 4 |
- |
recombinant wild-type and His-tagged enzyme are more stable at room temperature than at 4°C |
666093 |
3.2.1.68 | 10 |
40 |
temperature treatment does not influence the enzyme activity |
136815 |
3.2.1.68 | 21 |
- |
recombinant wild-type and His-tagged enzyme are more stable at room temperature than at 4°C |
666093 |
3.2.1.68 | 30 |
70 |
purified native enzyme, pH 6.0, 1 h, over 70% activity remaining |
732278 |
3.2.1.68 | 40 |
- |
homooligomer, complete loss of activity |
682469 |
3.2.1.68 | 40 |
- |
stable up to 40°C, at temperature below 30°C and above 65°C enzyme is almost inactive |
136809 |
3.2.1.68 | 40 |
50 |
hetero-oligomer, loss of 50% activity |
682469 |
3.2.1.68 | 45 |
- |
- |
136800 |
3.2.1.68 | 45 |
- |
not stable above |
136806 |
3.2.1.68 | 50 |
- |
amylopectin, incubated in the absence of substrate enzyme stable only up to 45°C |
136800 |