EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.2.1.32 | -999 |
- |
the thermal stability of the Xyl512 improves significantly. The enzyme entirely loses its activity after incubating at 40°C for 60 min without NaCl, but it remains 80% of activity after being incubated for 90 min in the presence of 1.5 mol/l NaCl |
750805 |
| 3.2.1.32 | 0 |
35 |
stable at 0-35°C for 1 h |
750572 |
| 3.2.1.32 | 20 |
- |
the enzyme is stable at 20°C after incubating for 90 min at pH 7.0 |
750805 |
| 3.2.1.32 | 30 |
- |
stable below |
136251 |
| 3.2.1.32 | 30 |
- |
the enzyme loses more than 60% of its original activity at 30°C for 30 min |
750805 |
| 3.2.1.32 | 40 |
- |
180 min, stable |
656336 |
| 3.2.1.32 | 40 |
- |
pH 6.0, 15 min, stable below |
136243 |
| 3.2.1.32 | 40 |
- |
pH 7.5, 10 min, stable below |
136250 |
| 3.2.1.32 | 40 |
- |
the enzyme loses more than 80% of its original activity at 40°C for 15 min |
750805 |
| 3.2.1.32 | 50 |
- |
92 min, 50% loss of activity |
656336 |
