EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
3.1.1.26 | 4 |
40 |
purified native enzyme, pH 6.5, 30 min, completely stable at |
749696 |
3.1.1.26 | 30 |
- |
low activity at 30°C |
694612 |
3.1.1.26 | 30 |
- |
rapidly inactivated |
94287 |
3.1.1.26 | 50 |
- |
incubation for 10 min at pH 7.5, 95% loss of activity, retains more thant 60% of its activity at pH 5.5 |
94292 |
3.1.1.26 | 55 |
- |
almost no loss of activity after 30 min |
651556 |
3.1.1.26 | 60 |
- |
70-75% of the activity left after 10 min, monogalacatosyldiacylglycerol as substrate, 16% of the activity left after 10 min with digalactosyldiacylglycerol as substrate |
94297 |
3.1.1.26 | 60 |
- |
completely inactivated after 10 min at pH 8.0, 70% of its activity retained at pH 5.5 |
94293 |
3.1.1.26 | 65 |
- |
inactivated, pH 4 after 20 min, 80% of the activity retained by the same heating at pH 7.5 |
94291 |
3.1.1.26 | 70 |
- |
only little loss of activity after 30 min |
651556 |
3.1.1.26 | 80 |
- |
complete loss of activity after 30 min |
651556 |