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EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Commentary Reference
Show all pathways known for 2.7.4.16Display the word mapDisplay the reaction diagram Show all sequences 2.7.4.16100 - purified recombinant ThiL protein, loss of about 45% activity after 15 min at 100°C and 20% after 60 min, ATP can partially stabilize the activity, addition of 0.5 M NaCl or 0.5 M KCl to the enzyme solution does not improve the thermostability 738905
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