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Results 1 - 10 of 17 > >>
EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 2.4.2.6-999 - (NH4)2SO4 is more thermostabilizing than KCl 691053
Display the word mapDisplay the reaction diagram Show all sequences 2.4.2.6-999 - LhNDT is thermosensitive. Ca2+ markedly improves the thermostability of LhNDT. The enzyme activity decreases sharply when no Ca2+ is added and is completely lost within 6 h at 35°C. Such inactivity is reversed significantly with the addition of Ca2+ at concentrations ranging from 5 mM to 20 mM, and 80 % of the initial activity could be maintained for at least 12 h at a concentration higher than 10 mM. Stability is most significantly enhanced in the presence of 15 mM Ca2+ (the specific concentration of Ca2+ is 0.106 mmol/mg). 759340
Display the word mapDisplay the reaction diagram Show all sequences 2.4.2.64 90 the enzyme is stable up to 50°C during 15 min 736846
Display the word mapDisplay the reaction diagram Show all sequences 2.4.2.625 - pH 7.5, 20 min, 60% activity lost, in presence of 10 mM (NH4)2SO4 only 20% activity lost, in presence of 500 mM KCL only 6% activity lost 691053
Display the word mapDisplay the reaction diagram Show all sequences 2.4.2.630 - pH 7.5, 20 min, in presence of 500 mM (NH4)2SO4 fully active 691053
Display the word mapDisplay the reaction diagram Show all sequences 2.4.2.630 35 with the addition of 15 mM Ca2+, the thermostability of LhNDT is greatly promoted by 68 and 47 times at 30°C and 35°C, respectively. LhNDT retains approx. 40% activity after 1 h at 35°C 759340
Display the word mapDisplay the reaction diagram Show all sequences 2.4.2.635 - and more, pH 7.5, 20 min, 75% activity lost 691053
Display the word mapDisplay the reaction diagram Show all sequences 2.4.2.640 - purified recombinant enzyme LmPDT remains stable during 36 h at different pH values 758681
Display the word mapDisplay the reaction diagram Show all sequences 2.4.2.640 - the magnetic chitosan bead-immobilized enzyme suffers no loss of enzymatic activity when stored at 40°C for at least 144 h 736587
Display the word mapDisplay the reaction diagram Show all sequences 2.4.2.650 - stable up to 721340
Results 1 - 10 of 17 > >>