EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    2.3.1.16 | -999 |
- |
enzyme exhibits reversible cold-lability: loss of acitvity at 4°C in the presence of NaCl, half-maximal inactivation in ice in 4 min |
288678 |
| 2.3.1.16 | -999 |
- |
enzyme is heat-labile |
487691 |
| 2.3.1.16 | -999 |
- |
thiolase B exhibits cold-lability: loss of acitvity is more pronounced at 4°C than at 30°C, in the presence of KCl, thiolase A is stable under the same conditions, thiolase A exhibits higher stabiliy than thiolase B at 46°C, lability of the thiolase B might be compensated for by the formation of a more stable multienzyme complex |
486435 |
| 2.3.1.16 | 25 |
- |
pH 8.1, 25% glycerol v/v, stable for days |
486404 |
| 2.3.1.16 | 45 |
- |
melting temperature, isolated beta-subunit |
757515 |
| 2.3.1.16 | 51 |
- |
melting temperature, heterotetrameric alpha2beta2 complex |
757515 |
| 2.3.1.16 | 65 |
- |
15 min, purified enzyme, completely stable |
675941 |
| 2.3.1.16 | 100 |
- |
15 min, purified enzyme, loss of 23% of activity |
675941 |
