EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   1.1.5.9 | 5 |
70 |
enzyme is stable at temperatures between 5-37°C for 30 min, after incubating enzyme at 45°C for 30 min 40% of enzyme activity remains, at 70°C for 30 min 10% of enzyme activity remains |
697670 |
| 1.1.5.9 | 5 |
75 |
after preincubation at 70°C for 30 min the enzyme is stable at temperatures between 5-50°C for 30 min, after incubating enzyme at 70°C for 30 min 70% of activity remains |
697670 |
| 1.1.5.9 | 25 |
40 |
the enzyme remains stable after 15 min at 25-40°C, then activity drops to about 70% at 50°C and is completely lost at 55°C |
740778 |
| 1.1.5.9 | 30 |
- |
15 min, stable |
348274 |
| 1.1.5.9 | 40 |
60 |
after heat treatment at 40-60°C for 15 min, the enzyme maintains its activity close to 100% |
740363 |
| 1.1.5.9 | 40 |
62 |
unglycosylated enzym e is stable at temperatures up to 45°C , while glycosylatedenzyme maintains 75% activity at 60°C. The melting temperature of the glycosylated enzyme is 62.5°C |
739924 |
| 1.1.5.9 | 40 |
70 |
after heat treatment at 40-70°C for 15 min, unglycosylated enzyme maintains nearly 100% activity at temperatures up to 45°C, but completely loses activity at 60°C, while glycosylated enzyme displays high thermostability, maintaining 89% activity at 60°C. The melting temperature of the glycosylated enzyme is 66.4°C |
739924 |
| 1.1.5.9 | 45 |
- |
15 min, no loss of activity |
741724 |
| 1.1.5.9 | 45 |
- |
the wild type enzyme is inactivated rapidly at 45°C, with less than 20% of the initial activity remaining after 25 min and a half-life of inactivation of less than 10 min |
740224 |
| 1.1.5.9 | 50 |
- |
15 min, about 40% loss of activity |
348274 |
