EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.1.1.6 | -999 |
- |
thermal inactivation of GDH is not a simple first-order process, thermal deactivation kinetics, modelling, overview |
740215 |
| 1.1.1.6 | 30 |
- |
60 min, stable in the pH range pH 5.5-10 |
636289 |
| 1.1.1.6 | 30 |
50 |
purified recombinant enzyme, pH 12.0, quite stable over 150 min |
740215 |
| 1.1.1.6 | 50 |
- |
10 min stable |
587013 |
| 1.1.1.6 | 50 |
- |
15 min, stable around pH 7.0 |
636289 |
| 1.1.1.6 | 50 |
- |
the recombinant enzyme is initially more stable in the presence of DHA than in its absence, maintaining 100% activity over 120 min, but it quickly inactivates after 120 min, losing over 84% of its activity in the next 5 h |
739941 |
| 1.1.1.6 | 55 |
- |
recombinant enzyme, maintaining 70% activity after 2 h |
740856 |
| 1.1.1.6 | 60 |
- |
10 min, inactivation |
655371 |
| 1.1.1.6 | 60 |
- |
purified recombinant enzyme, pH 12.0, loss of about 25% activity after 100 min |
740215 |
| 1.1.1.6 | 60 |
- |
recombinant enzyme, maintaining 65% activity after 2 h |
740856 |
