EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.1.1.203 | 0 |
15 |
stable for 24 h |
286231 |
| 1.1.1.203 | 25 |
- |
15% loss of activity within 2 h |
286231 |
| 1.1.1.203 | 25 |
- |
stable |
286230 |
| 1.1.1.203 | 30 |
35 |
loss of activity after 30 min |
286230 |
| 1.1.1.203 | 37 |
- |
90% loss of activity within 60 min |
286231 |
| 1.1.1.203 | 37 |
- |
purified recombinant His-tagged enzyme, 10% activity remaning after 100 min, inactivation within 150 min |
740959 |
| 1.1.1.203 | 37 |
- |
purified recombinant His-tagged enzyme, 50% activity remaining after 120 min, 25% activity remaining after 300 min |
740959 |
| 1.1.1.203 | 37 |
- |
purified recombinant His-tagged enzyme, 50% remaining activity after 1000-1500 min, 30% remaning after 2500 min |
740959 |
| 1.1.1.203 | 37 |
- |
purified recombinant His-tagged enzyme, inactivation within 50 min |
740959 |
| 1.1.1.203 | 37 |
40 |
the enzyme has low thermal stability, with at KT0.5 of 37°C, and complete unfolding after 1 h incubation at 40°C |
761270 |
