EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
3.4.22.33 | -4 |
- |
bromelain retains 75% of its activity when stored without preservative at -4°C |
731210 |
3.4.22.33 | 37 |
- |
partially purified enzyme, 120 min, pH 7.0, completely stable at |
753642 |
3.4.22.33 | 40 |
50 |
partially purified enzyme, 120 min, pH 7.0, loss of 20% activity |
753642 |
3.4.22.33 | 60 |
- |
inactivation increases if temperature exceeds 60°C |
717050 |
3.4.22.33 | 60 |
- |
partially purified enzyme, 120 min, pH 7.0, loss of 30% activity |
753642 |
3.4.22.33 | 60 |
- |
partially purified enzyme, 120 min, pH 7.0, loss of 50% activity |
753642 |
3.4.22.33 | 70 |
- |
partially purified enzyme, 120 min, pH 7.0, loss of 70% activity |
753642 |
3.4.22.33 | 70 |
- |
partially purified enzyme, 120 min, pH 7.0, loss of 80% activity |
753642 |