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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
enzyme activity is not decreased during preincubation at 45°C within 30 min, but preincubation at 55°C in 3 min can significantly denaturate and deactivate the enzyme; stable at 45°C for 30 min, about 40% activity after 3 min at 55°C
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