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EC Number
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Reference
3.4.22.33
55
-
with azocasein and azoalbumin as substrate
731210
3.4.22.33
59
-
optimum temperature for casein and sodium caseinate
731843
3.4.22.33
59
-
with casein and sodium caseinate as substrate
731210
3.4.22.33
60
80
peel enzyme
753890
3.4.22.33
65
-
using N-alpha-benzoyl-DL-arginine-2-naphthylamide as a substrate
682716
3.4.22.33
70
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-
30296
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