EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
6.3.4.12 | ATP + L-Glu + methylamine |
- |
Pseudomonas sp. |
ADP + phosphate + N5-methyl-L-glutamine |
- |
? |
6.3.4.12 | ATP + L-Glu + methylamine |
- |
Pseudomonas sp. |
? |
- |
? |
6.3.4.12 | ATP + L-glutamate + ethylamine |
- |
Methylovorus mays |
ADP + phosphate + N5-ethyl-L-glutamine |
- |
? |
6.3.4.12 | ATP + L-glutamate + ethylamine |
a step in theanine biosynthesis |
Methylovorus mays |
ADP + phosphate + N5-ethyl-L-glutamine |
- |
? |
6.3.4.12 | ATP + L-glutamate + ethylamine |
the enzyme is involved in the theanine biosynthesis and usable in theanine formation by coupling with the alcoholic fermentation system of bakers yeast, Saccharomyces cerevisiae. Theanine, gamma-glutamyl-ethylamide, is a nonproteininc amino acid |
Methylovorus mays |
ADP + phosphate + N5-ethyl-L-glutamine |
- |
? |
6.3.4.12 | ATP + L-glutamate + ethylamine |
72-75% activity of the activity with methylamine for the native and recombinant enzymes |
Methylovorus mays |
ADP + phosphate + N5-ethyl-L-glutamine |
- |
? |
6.3.4.12 | ATP + L-glutamate + ethylamine |
the enzyme is involved in the theanine biosynthesis and usable in theanine formation by coupling with the alcoholic fermentation system of bakers yeast, Saccharomyces cerevisiae. Theanine, gamma-glutamyl-ethylamide, is a nonproteininc amino acid |
Methylovorus mays No. 9 |
ADP + phosphate + N5-ethyl-L-glutamine |
- |
? |
6.3.4.12 | ATP + L-glutamate + ethylamine |
72-75% activity of the activity with methylamine for the native and recombinant enzymes |
Methylovorus mays No. 9 |
ADP + phosphate + N5-ethyl-L-glutamine |
- |
? |
6.3.4.12 | ATP + L-glutamate + ethylamine |
- |
Methylovorus mays No. 9 |
ADP + phosphate + N5-ethyl-L-glutamine |
- |
? |
6.3.4.12 | ATP + L-glutamate + ethylamine |
a step in theanine biosynthesis |
Methylovorus mays No. 9 |
ADP + phosphate + N5-ethyl-L-glutamine |
- |
? |