EC Number   |
Substrates |
Organism |
Products |
Reversibility |
|---|
  3.2.1.115 | 2(3),2(4)-di-O-alpha-glucosyl-isomaltotetraose + H2O |
- |
Flavobacterium sp. |
isomaltotetraose + 2 alpha-D-glucose |
- |
? |
| 3.2.1.115 | 2(3)-O-alpha-D-glucosyl-isomaltotetraose + H2O |
- |
Flavobacterium sp. |
isomaltotetraose + alpha-D-glucose |
- |
? |
| 3.2.1.115 | 2(3)-O-alpha-D-glucosyl-isomaltotriose + H2O |
- |
Flavobacterium sp. |
isomaltotriose + alpha-D-glucose |
- |
? |
| 3.2.1.115 | B-1298 soluble dextran + H2O |
incubation at 40°C for 24 h, specifically splitz alpha-1,2-glucosidic linkages |
Flavobacterium sp. |
D-glucose + ? |
- |
? |
| 3.2.1.115 | B-1299 soluble dextran + H2O |
incubation at 40°C for 24 h |
Flavobacterium sp. |
D-glucose + ? |
- |
? |
| 3.2.1.115 | B-1397 soluble dextran + H2O |
incubation at 40°C for 24 h |
Flavobacterium sp. |
D-glucose + ? |
- |
? |
| 3.2.1.115 | dextran + H2O |
B-1299, soluble, major linkages: alpha-1,6-, alpha-1,3-, alpha-1,2-, most effective substrate for induction of enzyme |
Flavobacterium sp. |
alpha-D-glucose |
hydrolysis of 1,2-alpha-D-glucosidic linkages at the branched points, producing free D-glucose |
? |
| 3.2.1.115 | dextran + H2O |
clinical dextran, major linkages: alpha-1,6-, alpha-1,3-, 55% as effective as soluble dextran for induction of enzyme |
Flavobacterium sp. |
alpha-D-glucose |
hydrolysis of 1,2-alpha-D-glucosidic linkages at the branched points, producing free D-glucose |
? |
| 3.2.1.115 | more |
effect of different carbon sources on enzyme activity, no activity with alpha-1,3-glucan, starch, glucose or sucrose |
Flavobacterium sp. |
? |
- |
? |
| 3.2.1.115 | more |
hydrolysis of alpha-1,2-glucosidic linkages at branching points of dextran |
Flavobacterium sp. |
? |
- |
? |
