EC Number   |
Substrates |
Organism |
Products |
Reversibility |
|---|
    3.2.1.1 | 2 starch + H2O |
- |
Pseudoalteromonas haloplanktis |
2 malto-oligosaccharides + maltose |
- |
? |
| 3.2.1.1 | 2 starch + H2O |
hydrolysis of soluble starch, and degradation of raw starch granules of different source, overview |
Bacillus amyloliquefaciens |
2 malto-oligosaccharides + maltose |
- |
? |
| 3.2.1.1 | 2-chloro-4-nitrophenyl alpha-D-galactopyranosyl-(1-4)-alpha-D-galactopyranosyl-(1-4)-alpha-D-galactopyranoside + H2O |
- |
Homo sapiens |
2-chloro-4-nitrophenol + alpha-D-galactopyranosyl-(1-4)-alpha-D-galactopyranosyl-(1-4)-alpha-D-galactopyranose |
the increase of absorbance of 2-chloro-4-nitrophenol liberated by HSA is measured continuously at 400 nm |
? |
| 3.2.1.1 | 2-chloro-4-nitrophenyl alpha-D-maltoheptaoside + H2O |
- |
Hordeum vulgare |
2-chloro-4-nitrophenol + alpha-D-maltoheptaose |
- |
? |
| 3.2.1.1 | 2-chloro-4-nitrophenyl alpha-D-maltotrioside + H2O |
- |
Homo sapiens |
? |
- |
? |
| 3.2.1.1 | 2-chloro-4-nitrophenyl alpha-D-maltotrioside + H2O |
- |
Bacillus sp. (in: Bacteria) |
2-chloro-4-nitrophenol + alpha-D-maltotriose |
- |
? |
| 3.2.1.1 | 2-chloro-4-nitrophenyl alpha-maltotrioside + H2O |
- |
Homo sapiens |
? |
- |
? |
| 3.2.1.1 | 2-chloro-4-nitrophenyl beta-D-glucopyranosyl-(1-4)-beta-D-glucopyranosyl-(1-4)-beta-D-glucopyranosyl-(1-4)-beta-D-glucopyranosyl-(1-4)-beta-D-glucopyranosyl-(1-4)-beta-D-glucopyranosyl-(1-4)-beta-D-glucopyranoside + H2O |
pH 6.8, 30°C |
Hordeum vulgare |
2-chloro-4-nitrophenol + ? |
- |
? |
| 3.2.1.1 | 2-chloro-4-nitrophenyl beta-D-maltoheptaoside + H2O |
- |
Hordeum vulgare |
? |
- |
? |
| 3.2.1.1 | 2-chloro-4-nitrophenyl beta-D-maltoheptaoside + H2O |
- |
Hordeum vulgare |
2-chloro-4-nitrophenol + beta-D-maltoheptaose |
- |
? |
