EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
1.4.3.21 | 1,3-diaminopropane + H2O + O2 |
- |
Malus domestica |
3-aminopropanal + NH3 + H2O2 |
- |
? |
1.4.3.21 | 1,4-diamino-2-butyne + H2O + O2 |
- |
Onobrychis viciifolia |
? |
- |
? |
1.4.3.21 | 1,4-diamino-2-butyne + H2O + O2 |
- |
Pisum sativum |
? |
- |
? |
1.4.3.21 | 1,4-diamino-2-butyne + H2O + O2 |
- |
Lathyrus sativus |
? |
- |
? |
1.4.3.21 | 1,4-diamino-2-butyne + H2O + O2 |
during the oxidation of these suicide substrates, the reversible formation of an enzyme-killer product complex occurs followed by an irreversible inactivation of the enzyme, typical of mechanism-based inactivation |
Lens culinaris |
? |
- |
? |
1.4.3.21 | 1,4-diamino-2-chloro-2-butene + H2O + O2 |
- |
Onobrychis viciifolia |
? |
- |
? |
1.4.3.21 | 1,4-diamino-2-chloro-2-butene + H2O + O2 |
- |
Pisum sativum |
? |
- |
? |
1.4.3.21 | 1,4-diamino-2-chloro-2-butene + H2O + O2 |
- |
Lathyrus sativus |
? |
- |
? |
1.4.3.21 | 1,4-diamino-2-chloro-2-butene + H2O + O2 |
during the oxidation of these suicide substrates, the reversible formation of an enzyme-killer product complex occurs followed by an irreversible inactivation of the enzyme, typical of mechanism-based inactivation |
Lens culinaris |
? |
- |
? |
1.4.3.21 | 1,4-diaminobutane + H2O + O2 |
enzyme II shows 23% activity and enzyme III 12% activity compared to 4-aminobutanamide |
Aspergillus carbonarius |
? |
- |
? |