EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
3.2.1.B44 | 4-nitrophenyl beta-D-glucuronopyranoside + H2O |
at 5.8% as compared to hydrolysis of glycyrrhizin |
Talaromyces pinophilus |
4-nitrophenol + D-glucuronate |
- |
? |
3.2.1.B44 | baicalin + H2O |
at 13.2% as compared to hydrolysis of glycyrrhizin |
Talaromyces pinophilus |
5,6,7-trihydroxyflavone + D-glucuronate |
- |
? |
3.2.1.B44 | glycyrrhizin + H2O |
the enzyme recognizes and hydrolyzed the distal glucuronic bond of glycyrrhizin but can not cleave the glucuronic bond in glycyrrhetinic acid 3-O-mono-beta-D-glucuronide |
Talaromyces pinophilus |
glycyrrhetinate 3-O-beta-D-glucuronide + D-glucuronate |
- |
? |
3.2.1.B44 | quercetin 3-O-beta-D-glucuronide + H2O |
at 51.2% as compared to hydrolysis of glycyrrhizin |
Talaromyces pinophilus |
quercetin + D-glucuronate |
- |
? |
3.2.1.B44 | 4-nitrophenyl beta-D-glucuronopyranoside + H2O |
at 5.8% as compared to hydrolysis of glycyrrhizin |
Talaromyces pinophilus Li-93 |
4-nitrophenol + D-glucuronate |
- |
? |
3.2.1.B44 | baicalin + H2O |
at 13.2% as compared to hydrolysis of glycyrrhizin |
Talaromyces pinophilus Li-93 |
5,6,7-trihydroxyflavone + D-glucuronate |
- |
? |
3.2.1.B44 | glycyrrhizin + H2O |
the enzyme recognizes and hydrolyzed the distal glucuronic bond of glycyrrhizin but can not cleave the glucuronic bond in glycyrrhetinic acid 3-O-mono-beta-D-glucuronide |
Talaromyces pinophilus Li-93 |
glycyrrhetinate 3-O-beta-D-glucuronide + D-glucuronate |
- |
? |
3.2.1.B44 | quercetin 3-O-beta-D-glucuronide + H2O |
at 51.2% as compared to hydrolysis of glycyrrhizin |
Talaromyces pinophilus Li-93 |
quercetin + D-glucuronate |
- |
? |