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EC Number	Storage Stability
6.3.4.21	-12°C, partially purified enzyme preparation, t1/2: at least 3 months
6.3.4.21	-25°C, at least 1 month
6.3.4.21	-70°C, t1/2: 3 months
6.3.4.21	-70ºC, no significantly decreased activity for up to 3 years, no significantly decreased after 8 years
6.3.4.21	4ºC, as 70% saturated ammonium sulfate suspensions in 200 mM phosphate buffer, pH 8, 10% glycerol and 5 mM DTT
6.3.4.21	t1/2: at least 2 months

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Release 2023.1 (January 2023)