EC Number |
Storage Stability |
---|
5.5.1.1 | -20°C, 24 h, complete loss of activity |
5.5.1.1 | -20°C, enzyme concentration 0.0035 mg/ml, 50 mM MOPS buffer, pH 6.5, 26% loss of activity after 2 months |
5.5.1.1 | -24°C, 3 weeks, 5% loss of activity |
5.5.1.1 | 20°C, enzyme concentration 0.0035 mg/ml, 50 mM MOPS buffer, pH 6.5, 69% loss of activity after 2 months |
5.5.1.1 | 4°C, 8 days, 6% loss of activity |
5.5.1.1 | 4°C, enzyme concentration 0.0035 mg/ml, 50 mM MOPS buffer, pH 6.5, no loss of activity after 2 months |
5.5.1.1 | 4°C, pH 7.0, enzyme retains more than 70% of the maximum activity after 24 h |