Refine search

Search Storage Stability

Search term:

Results 1 - 4 of 4

EC Number	Storage Stability
5.4.3.3	-15°C, Tris buffer, pH 8.5-9.0, protein concentration of no less than 3 mg/ml, 20-40% loss of activity after 1 month
5.4.3.3	-18°C, partially purified enzyme in solutions containing phosphate or ammonium sulfate
5.4.3.3	-20°C, 50% glycerol, protein KamDE comprised of the 30000 and 51000 Da subunits of the E1 component of D-alpha-lysine aminomutase can be stored for several months with significant loss of activity
5.4.3.3	-22°C, stable for at least 3 months. After 6 months, with repeated freezing and thawing, two-third of the original activity remains

Results 1 - 4 of 4

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)