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EC Number	Storage Stability
5.3.2.1	-10°C, stable for several months
5.3.2.1	-20°C, 6 weeks, no loss of activity
5.3.2.1	4°C, protein from homogenated tissue heated to 58°C for 20 min, and subsequently salted out of the supernatant with ammonium sulfate to the final saturation of 80% can be stored six months without loss of activity

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Release 2023.1 (January 2023)