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Results 1 - 8 of 8
EC Number Storage Stability
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.7-20°C, purified native enzyme, 72 h, below 12% loss of activity
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.71 month at -15°C
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.74°C, in the presence of CaCl2 15% loss of activity after 5 days
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.74°C, purified native enzyme, 72 h, below 22% loss of activity
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.74°C, without any additives, 15 days, retains its activity, more stable at 4°C than at -20°C, activity decreases after a few cycles of freezing and thawing
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.7At 4°C, some loss of activity after 5 weeks
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.7Frozen or lyophilized at -20°C, protein concentration: 0.2-0.4 mg/ml, more stable in presence of 7.5% glycerol or 5% sucrose
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.7unstable if stored at 4ºC, stability is increased with bovine serum albumin addition
Results 1 - 8 of 8