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EC Number	Storage Stability
4.2.1.39	-20°C, Tris-HCl buffer, 50% glycerol, 30% loss of activity within 5 months
4.2.1.39	-20°C, Tris-HCl buffer, pH 8.0, cell-free extract with inactivated enzyme, several weeks
4.2.1.39	0°C, Tris-HCl buffer, pH 8.0-8.8, MgCl2, sodium-D-gluconate, 50% loss of activity after 7 days
4.2.1.39	4°C, Tris-HCl buffer, pH 7.1, reactivated enzyme, at least 3 weeks under anaerobic conditions

Results 1 - 4 of 4

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Release 2023.1 (January 2023)