EC Number   |
Storage Stability |
|---|
    4.1.1.7 | -15°C, stable for 48 h |
| 4.1.1.7 | -20°C, lyophilized His-tagged enzyme is stable for several months |
| 4.1.1.7 | 20°C, pH 7, in absence of cofactor and substrates, half-life is 3 days |
| 4.1.1.7 | 20°C, pH 7, in presence of 0.5 mM thiamin diphosphate and 0.5 mM Mg2+, half-life is 36 d |
| 4.1.1.7 | 20°C, pH 7, in presence of 0.5 mM thiamin diphosphate, 100 mM acetaldehyde and 0.5 mM Mg2+, half-life is 1.8 d |
| 4.1.1.7 | 20°C, pH 7, in presence of 0.5 mM thiamin diphosphate, 200 mM acetaldehyde and 0.5 mM Mg2+, half-life is 1.5 d |
| 4.1.1.7 | 20°C, pH 7, in presence of 0.5 mM thiamin diphosphate, 25 mM benzaldehyde and 0.5 mM Mg2+, half-life is 5.3 d |
| 4.1.1.7 | 4°C, pH 7, in presence of 0.5 mM thiamin diphosphate and 0.5 mM Mg2+, half-life is 139 d |
