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EC Number	Storage Stability
3.8.1.2	-18°C, pH 7.5, 6 months
3.8.1.2	-20°C, 50 mM Tris-PO4 buffer (pH 9.0), purified protein retains about 90% activity after storage for 3 months
3.8.1.2	-20°C, pH 7.5 + 50% glycerol, 6 months, strain YL
3.8.1.2	50 mM Tris sulfate, pH 7.5 + 0.01% NaN3 at 25°C or -30°C, 30 days with remaining 60% activity

Results 1 - 4 of 4

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Release 2023.1 (January 2023)