EC Number   |
Storage Stability |
|---|
    3.5.4.6 | -20°C, 4 months, less than 10% loss of activity |
| 3.5.4.6 | 0-4°C or -20°C for up to 10 days, 30 mg/ml protein |
| 3.5.4.6 | 2-4°C, 1 M KCl, at least 1 month, no loss of activity |
| 3.5.4.6 | 2-4°C, following the purification process when stored in 1 M KCl, 1 month, the enzyme is highly stable showing virtually no change in activity |
| 3.5.4.6 | 4°C, purified enzyme, loss of 50% activity within 1 week in absence of EDTA, in presence of EDTA it is stable for 10 days, fragmentation occurs at 4°C |
| 3.5.4.6 | 4°C, several days, small loss of activity |
| 3.5.4.6 | storage of the muscle material as well as the purified enzyme increases the enzyme activity due to limited proteolytic cleavage |
