EC Number |
Storage Stability |
---|
3.5.1.42 | -15°C, 0.5 mg protein/ml, 12% glycerol, 1 month, more stable at 4°C in the presence of 24% glycerol |
3.5.1.42 | -70°C, 20 mM Tris-HCl, pH 7.5, 15% glycerol, fully active within 1 month |
3.5.1.42 | 4°C, Tris-HCl, pH 7.5, 1 week |