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EC Number	Storage Stability
3.5.1.38	-10°C, lyophilized to dryness in the presence of 50 mM Tris, 250 mM glycine, pH 9.0, 90% activity in 3 months
3.5.1.38	4°C, 12 months, asparaginase A, asparaginase B: DTT required, 6 months
3.5.1.38	4°C, 50 mM borate buffer, pH 7.0, 100 mM NaCl, 1 mM EDTA, 3 to 4 months
3.5.1.38	activity is retained in the freezer for some months

Results 1 - 4 of 4

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Release 2023.1 (January 2023)