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EC Number	Storage Stability
3.5.1.22	-20°C 20 mM potassium phosphate pH 7, enzyme is made accessible to substrates by freezing and thawing four times, decrease of activity 20% per round of freezing and thawing, frozen enzyme retains activity for at least 2 years
3.5.1.22	-20°C 35 mM potassium phosphate, pH 6.8
3.5.1.22	-20°C enzyme is stable frozen, but loses activity in solution at 0°C in a few days
3.5.1.22	-20°C, 5 mM K2SO4, repeated cycles of freezing and thawing inactivate the enzyme
3.5.1.22	2°C 5 mM K2SO4, 1 week, activity dimished to 50%

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Release 2023.1 (January 2023)