EC Number |
Storage Stability |
---|
3.4.13.18 | -30°C, 0.02 M potassium phosphate, pH 8.2, 0.25 M sucrose, stable |
3.4.13.18 | -30°C, pH 7.5-8.5, 0.25 M sucrose, stable |
3.4.13.18 | 4°C, lyophilized enzyme stable |
3.4.13.18 | frozen, in presence of 25% v/v glycerol or 0.2 M sucrose, stable for months |